Results of search for 'pb:marcel' › Koha online catalog

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		Handbook of Food Preservation by Rahman, M. Shafiur ed. Publication: Newyork Marcel Dekker 2006 . 809p. Date: 2006 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 by Nollet,Leo M L Publication: New york MARCEL DEKKER 2004 . 877p. Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Furnishing the Library Interior by PIERCE,William S Publication: New York MARCEL DEKKER,INC 1980 . 288p. Date: 1980 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		COPYRIGHT INFORMATION TECHNOLOGY PUBLIC POLICY PART 1: COPYRIGHT-PUBLIC POLICIES by HENRY, Nicholas Publication: New York MARCEL DEKKER,INC . 140p. Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		INFORMATION PROFESSIONAL: Survey of an Emerging Field by DEBONS, Anthony...ect Publication: New York MARCEL DEKKER,INC 1981 . 271p. Date: 1981 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality by HAARD,Norman F Publication: New York Marcel Dekker 2000 . 681p. Date: 2000 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Analyzing Food for Nutrition Labeling and Hazardous Contaminants by JEON,Ike J Publication: New York Marcel Dekker 1995 . 496p. Date: 1995 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of food analysis : Methods and instruments in applied food analysis vol 3 by Nollet,leo m l Publication: new york marcel dekker,inc 2004 . 2226p. Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of food analysis by NOLLET,Leo M L Publication: NewYork Marcel Dekker 2004 . 1739p. Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Ewing's analytical instrumentation handbook. by Cazes, Jack, Publication: New York : Marcel Dekker, 2005 . xxiv, 1037 p. : , Rev. ed. of: Analytical instrumentation handbook / edited by Galen Wood Ewing. 2nd ed., rev. and expanded. c1997. Date: 2005 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Dictionary of Drying by Hall,carl w Publication: New York Marcel Dekker 1979 . 350p. Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Foodborne bacterial pathogens by Doyle,michael p Publication: new york marcel 1989 . 796p. Date: 1989 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Packaging by Robertson,Gordon L Publication: New york Marcel Dekker 1993 . 676p. Date: 1993 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food Protiens and thier Applications by Damodaran,Srinivasan Publication: New York Marcel Dekker 1997 . 681p. Date: 1997 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Indigenous Fermented Foods by Steinkraus,Keith H Publication: New York Marcel Dekker 1983 . 671p. Date: 1983 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Physical Chemistry of Foods by Schwartzberg,Henry G Publication: New York Marcel Dekker 1992 . 747p. Date: 1992 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Biotechnology and Food Proces Engineering by Schwartzberg,Henry G Publication: New York Marcel Dekker 1990 . 493p. Date: 1990 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Nutritional and Safety Aspects of Food Processing by Tannenbaum,Steven R Publication: New York Marcel Dekker 1979 . 448p. Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Computer-Aided Techniques in Food Technology by Saguy,Issael Publication: New York Marcel Dekker 1983 . 494p. Date: 1983 Availability: No items available: Add to cart (remove)

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Your search returned 68 results.